Savory Gluten-Free Crackers

Ingredients

1/2 tsp. whole caraway seeds
3/4 cup organic amaranth flour
1/2 cup arrowroot starch
1/4 cup almond meal/flour
1/4 tsp. sea salt
1/2 tsp. cinnamon
1/2 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. garlic salt
1 tsp. oregano
3 Tbsp. vegetable oil
3 - 4 Tbsp. water
1 Tbsp. white hulled sesame seeds

Instructions

1. Preheat oven to 350°F. Lightly crush caraway seeds using a mortal and pestle. Place caraway seeds in a large bowl with all dry ingredients except the sesame seeds and stir to combine.

2. Mix oil and 3 tablespoons water together and add all at once to flour mixture. Stir only until a ball forms. If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.)

3. Roll half of the dough at a time, rolling quite thin using wax paper if needed. Cut into 1-1/2"" squares or triangles and prick with fork. Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes. Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.

4. Cool completely before storing in an airtight container. Repeat with other half of dough.

Makes 4 dozen crackers.

Courtesy of Bob's Red Mill, www.bobsredmill.com

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