Ready-to-Cook

Spectacular sausage and ready-to-cook repasts
Sprouts is well known for our store-made sausages, which harken back to an earlier age. Each batch is made from scratch with our own recipes, using all-natural meats and wholesome ingredients.
- Up to 20 varieties of chicken or pork sausage are made fresh at every Sprouts store, including Polish, Andouille, Italian and German sausage.
- Sprouts sausage is ground, mixed and linked by hand, in a time-tested tradition.
- We use fresh shoulder in our pork sausage that is extra lean, juicy and flavorful.
- Our chicken sausage is made from boneless, skinless thighs for a super-lean, moist and healthier product.
- All fresh sausage meats come from animals born and raised in the U.S.
Also look for house-made specialties like bacon-wrapped black pepper marinade filet mignon, Italian stuffed pork roast, spinach pinwheels and kabobs made with top sirloin or natural chicken tenders. Everything is nitrate- and MSG-free.
5 Ideas for the Centerpiece of your Holiday Meal
Five wildly different holiday main courses that will impress your guests.
French Cassoulet with White Beans and Sausage
Cassoulet is a French bean stew that is usually made with meat, tomatoes and spices. This version is amazing because it's so quick, yet tastes like it's been stewing for hours!





















