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Falafel Mix
Serving Size: 1/4 cup
Servings Per Container: Varies
Amount Per Serving
Calories 130 Calories from Fat: 15
| % Daily Value* | |
| Total Fat 2g | 3.000% |
| Trans Fat -1.0g | |
| Saturated Fat 0g | 0.000% |
| Cholesterol 0mg | 0.000% |
| Sodium 360mg | 15.000% |
| Total Carbohydrates 21g | 7.000% |
| Fiber 4g | 17.000% |
| Sugars 3g | |
| Protein 7g | |
| Vitamin A | 2.000% |
| Vitamin C | 2.000% |
| Calcium | 4.000% |
| Iron | 15.000% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients:
Garbanzo Beans(Chick Peas),Yellow Peas,Spices,Dehydrated Vegetables(Onions,Garlic), Sea Salt,Soy Sauce Powder(Wheat,Soybeans, Salt),Baking Soda. Directions: 1. For 4 Servings (Approx. 24 Balls): Mix 1 Cup Of Falafil Mix With 2/3 Cups Coldwater. Let Stand For 15 Minutes. 2. Form Small Balls Using Two Spoons Or Melon Baller. 3. Pour At Least 1 Inch Vegetables Oilinto A Deep Fryer Or Skillet. Heat Oil Toapproximately 350 375 F. Fry Balls Until Brown And Crisp. Drain On Paper Towels. Serve Hot.
